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Food Safety
Our Food Safety HACCP Level 1 course adheres to the criteria outlined in the Food Safety Authority of Ireland's Guide to Food Safety Training at Level 1 (Stage I and Stage II).
Upon completion of this training, participants will possess a clear understanding of their responsibilities in compliance with Irish food safety legislation and will be equipped to follow best practices in food safety.
This course can be conducted in person at your premises, with an estimated duration of 2.5 to 3 hours. Alternatively, you can opt for blended learning via Zoom.
What Will You Learn in Stage 1 and Stage 2?
Stage 1:
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Legal Responsibilities in Food Safety
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Proper Use of Personal Protective Equipment (PPE) in Food Preparation and Handling
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Emphasis on Personal Hygiene
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Identification of Unhygienic Practices
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Examination of Staff Facilities
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Familiarity with Food Safety Signs
Stage 2:
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Identification of Food Hazards
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Measures to Prevent Cross Contamination
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Temperature Monitoring and Record Keeping
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Efficient Management of Food Safety Records
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Procedures for Checking Deliveries
Food Safety (HACCP) Level 2 Course
Our Food Safety (HACCP) Level 2 course is designed to introduce participants to essential food safety and hygiene principles.
It aligns with the HACCP criteria outlined by the Food Safety Authority of Ireland's Guide to Food Safety Training at Level 2. Similar to our Level 1 course, this can be delivered either in person or through blended learning via Zoom.
What Will You Learn in the Level 2 Course?
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An Introduction to Food Safety
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Understanding Microbiological Hazards
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Techniques to Prevent Food Contamination
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Proper Handling of Food from Delivery to Storage
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Safe Food Preparation, Cooking, and Serving Practices
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The Importance of Personal Hygiene
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Maintaining Food Premises and Equipment
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Strategies for Pest Control
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Effective Cleaning and Disinfection Protocols
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Overview of Food Safety Laws and Enforcement